Monthly Archive for August, 2010

Limoncello with Libby

Last week an old friend, Elizabeth Friehaut, came to visit. She timed the visit well, because Douglas Kesteven and Keith Moore (from Dublin) were making Limoncello (a zesty, fortified fruit wine made from Imogen’s Farm bush lemons, with a lower alcohol content than the traditional Italian liqueur).

Libby at the farmstay

Libby at the farmstay

Douglas Kesteven making Limoncello

Douglas Kesteven making Limoncello

Elizabeth Freihaut (right) quaffing

Libby quaffing!

Keith Moore "testing" the Limoncello

Keith Moore "testing" the Limoncello

Yum!

Yum!